Produce :
Our source of agriculture produce is through contract farming.
In-house farming techniques developed, are being widely adopted in our farms.
We use only approved pesticides on our crops.
The pesticide residues are within the limits and comply to EU & USFDA regulations.
GMP & Pest control audits are conducted as per schedules
Imported Fruit fly lures, traps are used to control fruit flies.
Trace-ability systems to track, farm to finished product.
Logistics :
Our crop cultivation is within a range of 50kms - 300 kms of the factory, giving us a shortest lead time to process the produce.
Each vehicle is thoroughly checked for cleanliness, chemicals , open glass etc., before loading.
Agriculture produce is transported efficiently with minimal damage, to retain it's freshness.
Quality Process :
Bi-annual testing of crops, for pesticide & heavy metal residues from External NABL laboratory.
Dedicated Agri extension team, monitors the usage of pesticide & fertilizer application.
Stringent physical checks of the vehicles transporting the agriculture produce to the factory.
Quality checks of the crop received from the farm, is performed and recorded at the factory.
Systems are developed to control fruit fly & borer which are major threat to gherkin crops.
Periodical training to farmers and farm hands on personal hygiene , harvesting & post harvesting requirements.
State of art manufacturing facility near Bangalore, Karnataka, with a processing capacity of 9000 MT annually.
100% power backup with direct access to major highways.
Skilled and experienced workforce to process pickled vegetables in barrels, jars,Tins and pouches.
Periodical training to all employees on personal hygiene, quality and safety controls.
Plant setup adheres to all the GMP requirements.
Well sealed facility, to avoid any kind of pest ingress.
Expansion Plan :
5000 Sq metre brand new factory on a 6 acre campus, to be operational by March-2021.
State of the art plant, meeting all international standards for food Safety and hygiene.
Enhance production capacity using state of the art automated machines.
Focus on product innovation and expand the range of pickled vegetables.
We shall make an entry into Indian Food service market from Jan 2021 and also focus on expanding our global footprint.
We will be getting ourselves BRC and IFS certified, by March-2021.
Riviana will be applying for a social audit by February-2021.
